You are relying on the fluffy eggs for the volume in the cake. Your blog is awesome and is definitely instrumental at improving my cooking/baking skills. Place in the refrigerator to set. If you experiment I would love to know how you like this recipe! Or will it not be the same fluffy texture anymore? . 37. It was perfect! Hi. Ok, I guess I should be happy that WA state weather is so mild then. Awww your words just made my day. Oh I’m sorry I missed that important detail! Also how do you have the time for cooking this much goodies, when working as a nurse? Fish Tacos Recipe with Best Fish Taco Sauce! I’m so glad you and your peeps love the cake . It is 16 oz of cream cheese total. Was your heavy cream cold when you used it (it should be cold for best results). It’s difficult to say what went wrong without being there with you and not having more details. Can you tell my why? And, if you’re in a pinch for time, some store-bought angel food cake will also work! I made this cake for my husband’s birthday and it was phenomenal! I’m embarrassed to say this, but I tried it again, being sure to sift the flour, took it out too early, and it was a complete flop (literally). Natasha, Oooh that is a good question. For the frosting, do you use granulated sugar or confectioners sugar? Leave the cream cheese in an un-opened package at room for at least 4-6 hours. Bottom layer is mixture of frozen kiwi pulp and semolina. very awesome cake thank you so much! In your sponge cake recipe, the instructions tells us to line the bottom of the cake pan with parchment paper. Anna, I think you may have had the same problem as me, my cream cheese was too soft! FYI I live in Southeast Asia with high humidity and temperatures ranging from 32-36’celcius, Much thanks for your suggestions! If so please do share the recipe. 6 in. I will be sure to post a picture when im done! Thank you so much! When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside. My hubby sure did Thanks Oksana and God bless you too! Enjoy!! Hi Stephanie, lately I have not been buttering the bottom under the parchment. Spread ½ cup of cream on the soaked layer of the cake. But I was talking to my Russian friends and they all said they use the 3-ingredient recipe. i feel like a pro chef now lol thank you so much! The instructions are easy to follow. p.s. This is the bisvkit cake which is a sponge cake and even if it gets a little moist, I think it tastes better! This cake is so simple to make and tastes so much better than box mix cake. My daughter has chosen your cake for her baking contest!! God bless you Natasha! I already lost count of how much times I made it, and no one ever gets tired of it. 1. Thank you so much for all these simple and amazing recipes!!! A moist, fruity sponge, sandwiched together with a mango purée and double cream filling. Mini Cake: Serves 4-6. What can be better? , Hey, this is completely like your strawberry layer cake, which I made several times by the way and tasted great. It is a Donna Hay recipe which I am pretty sure is foolproof! I’m so glad you enjoyed the cake . I’ll let you know how it turn out!!!! It give the sponge a tiramisu kind of taste. Thanks for an amazing recipe. I placed my larger fruit down first: First Strawberries, then raspberries, followed by blueberries then kiwi. Do you use the correct HEAVY whipping cream? Pour half of the mousse into the sponge cake mold. Spread a thin layer of frosting over it. Thank you to Natashas kitchen for teaching me how to do cakes… I was always being scared of making cakes, now it is my another hobby of making cakes. Slowly add eggs one at a time. Thank you for the great review and great job on improvising Angie :). Hi Natasha, This cake looks amazing. I’m more impressed that this cake has only three ingredients: eggs, flour, sugar. That would work really well actually. Spread a thin layer of frosting on the next cake layer and place the frosted side down over your fruit. So easy to make with only a few ingredients. If you use fresh whole berries for the top without slicing them, it will be fine overnight in the fridge without any kind of syrup for the berries. This cake is delicious! So googled it and there it was, “Kiwi Berry Cake”. You are awesome!!! Transfer your dough to your buttered and lined cake pans. Hi, I make this cake today for my baby birthday tomorrow, but mine didn’t rise as good as yours, so I hope it taste good. Hi, can I make this cake a day ahead? I’ll have to give it a try!! It just helps to hold the parchment in place and it isn’t necessary for the success of the cake. Hi Natasha, in this cake you add the eggs and sugar at once, but in the other biskvit you beat the eggs then gradually add the sugar. Does the frosting freeze well? In a mixing bowl, add the egg yolks and 1/4 cup of sugar. Put the chopped kiwis , apples, cinnamon , 1 tbsp sugar in a small … 1.Preheat Oven to 350˚F. Thanks for an incredibly delicious recipe! You are welcome Tonia, you are music to my ears :D. So ive been seein this cake on instagram & facebook posted from many of my friends, and decided to make it as well… boy, was it delish!!!!! LOL no I appreciate any help!! I have a quick question about this cake. Between the frosting and loads of fruit, it is plenty moist. Sprinkle the gelatin powder over the water and set it aside. I found the remedy tho…I now use whipped cream cheese, and you can take it right out of the fridge and its perfect!! so double the whipped amount.. Also, sometimes if the cream cheese is left on the counter way too long, it will change the texture of the cream cheese and ultimately the frosting. Slice one kiwi into 1/4-inch round pieces. Also make sure you use 2 packages of cream cheese. I would call my mom and as how does the dough suppose to look or feel and she would say I don’t know what to tell you, you have to see it. It didn’t get soggy. I tried this cake yesterday. Hi Natasha I want to tell you thank you so much for your hard work. All the hallmarks of a cake with too much raising agent, cooked through but collapsing totally in the tin on removal from the oven, as well as browning too much too soon, despite the temperature being lower than suggested (adjusted for fan oven). Your Sponge Cake Strawberries Kiwi stock images are ready. Followed instructions, but it was fiddly to make and a disaster. I’d really like to make this cake a success for my fruit loving/ monster truck fan. It’s my favourite , Julia, I think that would work just fine and yes, you can add a little food coloring to the frosting, just add a little bit at a time so your frosting doesn’t get too runny. I don’t have FB or Instagram. I love this cake. My youngest is turning 9, so I asked him what kind of cake he would like for his birthday. I had an idea of making a meringue layer in the middle. My biskvit always seems to rise in the oven then collapse and all i get is a short and almost flat biskbit:(. Love this cake. Thanks for the great recipe! I was wondering is the consistency of the frosting thick or is it more on the fluffy type of frosting? Thank you for that awesome review! My question is, can I add pink food coloring to the frosting to make the cake look pink for my toddler girls birthday? Instead of using a cake pan to bake the layers, can I use a spring form pan and will it make a difference? You can add 1/2 tsp baking powder into the flour and whisk them together before adding the flour to the whipped eggs. Did you use 2packs of cream cheese? My daughter thought that it was her birthday because I made this beautiful cake. I am an experienced cake maker, nothing like this has ever happened before. I saw it and made it the same day, my husband absolutely loved it! So I’m just wondering if it will make a big difference in taste? Is it supposed to be like that or did I not beat it long enough? I … Separate egg whites from the yolks. Grease and line a loaf tin or an 8’ round tin. Do you think I should leave them the way they are or try soaking them in something? Let me know what you think. Grease a cake tin with butter and line the bottom with baking paper. Here at Cake & Bake Kiwi we offer wide variety of cakes suitable for special occasions or events. Awww that’s such a sweet comment. A spectacular kiwi mousse cake recipe with refreshing lime flavour, a slice of summer! And of course I gave the ladies your website! Hi Inna, I filmed the video after putting up the cake recipe. This cake is amazing! Heat the oven to 356°F (180 °C). I also love that blog! Fruit makes every dessert better . Got lots of comments on Facebook. In a separate bowl add flour, salt, baking powder and bicarb; mix well. Hi M, biskvit freezes really well, I do it all the time, but I haven’t tested freezing the frosting on its own to advise. I hope that helps! I hope that helps! Wow!! And the frosting is a simple buttercream – throw all ingredients in a mixer and whip it up! Kiwi Layer Cake [somewhat annotated from experience and for NZ/US translation] Split each layer of [cake] so you have four thin round layers. Another option if you are looking to make a thicker frosting is to first beat the whipped cream until stiff and fluffy, transfer it to a separate bowl and then beat the cream cheese and sugar in the same bowl (no need to rinse it), then fold the two creams together until well combined. Hi Alena, if using frozen, it should be eaten pretty soon after it is made (within a day; max 2 days), since fresh berries don’t hold up as well as fresh berries. After a brief panic on my part, I found this gem. Great recipe! A springform pan should work just fine. Thanks so much! I don’t have the other kind . Natasha, I have made this cake thrice now — once used the exact recipe and in the next 2 instances made eggless vanilla cakes with the same frosting and fruits. Kiwi Mousse Cake Layers of yellow cake and Bavarian mousse are molded together with … And I’m so happy you enjoyed the cake! If you post it on FB or Instagram, do let me know. For the berries to look the freshest, the same day would be best. Anna, you can do it either the day before or the same day. hi natasha, if i was to make a 11 inch rounds, how would i adjust the recipe? Hi Eileen, your idea sounds so adorable! Place the bottom layer on a cake stand. Thanks Cecile! Add the wet mixture to the dry mixture; mix till just combined. . The proportions will vary based on the size of your pans so you will have to estimate for the size of your pans. Thank you Lina . Cut the other kiwi into wedges. and ooh soo easy as well..thankyou soo soo very much for the time you put in to get these recipes across to us :)) i always make sure to post pics on IG & tag you so that more of my friends will get to know about ur blog.. i love ur blog. . Just made this last night, for a bbq/birthday party we are going to have. And I thought low 90s was bad, I hope you’re staying cool. Thank you so much! Repeat with more cake. The party is tomorrow so I will put the toppings on in the morning. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Welcome to my blog and I am so happy for your success!! I baked the cake … Thank you Olga, I’m more likely to try a recipe that has smaller list of ingredients :). The “HEAVY” means more fat in the cream so it beats up much easier and better. Thank you so much. I’m so glad you figured it out. Just wondering if it will be moist enough? Peel the 3 kiwis you will need for the cupcakes and frosting, and mash them well using a fork, trying to break … Haha! This cake looks perfect. hi , I am planning to make a fruit cake with this case as the basic cake. The bake time will be close to the same amount since the recipe makes two cake pans. Or they have to be fresh? Thank you for sharing your great review! 101 easy and tasty kiwi cake recipes by home cooks - Cookpad You don’t have to wait at all , This is such a delicious cake!!!!!!!! I’m currently making this cake for my sons second birthday tomorrow. Do you just mix in the flour manually without the mixer? With full of vitamin. I hope that helps! Transfer your dough to your buttered and lined cake pans. Something went wrong. Fruits never fail ! both are delish (Try strawberry banana for those that like that combo, and top it with chocolate covered strawberries…yum), Thats so cool that one of my cakes showed up at a shower thanks for sharing that with me! It’s also so very versatile! Do you put in the whole cup of flour at once or a little by a little and gently mixing with spatula? Make sure that if you make it the day before, cover it and refrigerate overnight to keep it chilled since there are dairy products in the frosting and the fruit will hold up best if it is chilled. Add the Greek yogurt and blend until stiff peaks form. I tried putting it in the fridge for acouple hours to like cool it down so i can wip it but ut still came out watery :/. Oh that’s a great idea! It all started with the perfect solution for leftover fruits – preserves. I’m so glad you found the answer to your question. When I saw it I realized it’s a cake I’ve been making myself for a while, the only difference was the fruit in it and I like mine square. About the frosting, yes you can refrigerate it to thicken it up slightly, but try beating it a little longer first. Thanks! Welcome back, my flaky pastry cherubs, to … I can’t wait to see yours! I guess I’ll have to stick with separating the eggs next time.. Have a great 2015! Thank you! 2 kiwi. I found a thicker frosting recipe that I will be using for the roses but my question is, do you think they will slide off from the original frosting that you use? Sfoglia Cake: Puff Pastry layered with Vanilla Cream, fresh sliced Strawberries and Kiwi (fruit optional) Sicilian Cake: Italian Sponge cake layered with sweetened Ricotta Cheese and Pistachio Cream * Serving suggestions are approximate, please place your order 3-4 working days in advance. It makes for a wonderful birthday cake! Kiwicakes is New Zealand's largest online cake supplies and decoration store, with everything for cake, cupcake, chocolate and cookie creations, as well as a great range of party supplies. A new favorite. It is stunning so I know it can be done! Hi Maryna, was the actual cake layer soggy? Thanks for sharing and inspiring! What kind of flour did you use and did your batter look like mine in the pictures? 27. Beat sugar and butter in a mixing bowl. For the cake component of this domed trifle cake, I used my ‘Basic Sponge Cake’ recipe and baked the batter in a large jelly roll pan. You’ll be able to tell if your cream cheese is soft and no longer has a chill on it when you press on it. (I guess could be considered, since I go on it a lot) , That’s funny and it would be awkward if you both made the same cake. Divide batter evenly into 3 pans or 1 straight into springform pan and the remaining 2 portions in … Add 1 cup cold heavy whipping cream and beat on high speed until fluffy (3 minutes). You can also use my ‘Basic Vanilla Cake’ recipe, or ‘Chocolate Cake’ recipe. I want to make sure I didn’t miss it. Hi, Would you know if I can bake it without egg? So how can i scale down this recipe? It will rise much better if you try the folding in technique. I meant frosting, not cream… For decoration. Do the eggs have to be room temp or cold? The frosting came out too runny. Cover and refrigerate until ready to enjoy . Happy Birthday to your youngest!! You could totally turn it into a patriotic cake for the 4th of July! I haven’t tried making this myself however our readers have. I tried a lot of yours recipice already, everything taste very good . My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Natasha, that cake looks so yummy i am so making that for my twins Jacob and Juliet birthday!! Can’t wait to try this recipe! But I think it turned out okay. One of the frosting ingredients is “3/4 cup sugar”. I want to try making this cake so I was just wondering how are the layers coming out. This cake is a family favorite and a dessert staple! Preheat Oven to 350˚F. It’s not too sweet, just the right amount of moisture, though I would probably make more cream for decoration. That made really difficult because the flour wouldnt blend in well and caused the middle of the cake to shrink.. Now I sift in the flour a bit at a time. I hope you both love it! Your advice and opinion is greatly appreciated!! I can’t wait to see what you come up with! I had one problem with the frosting, and I think I saw the answer! . I’m so inspired reading your review. Can you provide the nutritional information. How long should I leave it out? I add just a few drops of fresh squeezed lemon juice to the batter, and it is marvelous!!!!! It is more the consistency of cake rather than sponge, but tasted it wonderful! Then couldn’t figure out why the cream was so runny. I want to make this cake and was wondering if I can use frozen berries? Would you suggest I double it to fit the 2 pans? Sooooo yummy! hey question about the frosting… you beat the whipping cream separately or add it to the cream cheese and beat the two together? My pleasure Jared, I’m glad you enjoy the recipe so much! Use plenty of Kiwifruit in between the layers of sponge [white layer cake] in this cake. wasted a whole bunch of ingredients and nothing. so easy and delicious. And Happy bday to Vadim!!!!! I just showed my hubby this and he insists that I make it RIGHT now!! On your website it doesn’t say to add half a teaspoon of baking powder to the flour but in your video you say to add it. Should I add it or not? Its on my list to make soon. Would it be okay if I make it today for tomarrow?? Jun 27, 2017 - Explore amber's board "Kiwi cake" on Pinterest. You are such an inspiration to me and so many of our family dinners, snacks and desserts come from your recipes!! Sometimes people will try regular whipping cream and it isn’t heavy enough. I made it more than once and everybody loved it!!! . It’s beautiful and delicious—and since it’s January, I can’t wait to make it again when things are in season. Hi Lana, it makes a very small difference but lately I have been adding it gradually and the cake seems to rise just a little bit better that way. Hi, I always use the same proportions when I make the cake and so I’m not sure how the extra yolk would affect the recipe. Some of my favorite desserts are the simplest to make. 1/2 tsp baking powder, 1 cup heavy whipping cream Yes, 2 packs of cream cheese. Perusing your blog for baby shower ideas and this cake is definitely in the running! Combine 6 eggs and 1 cup sugar in the bowl of your electric mixer and beat on high speed for 7 minutes or until tripled in volume and fluffy. Description Cake Flavour - Kiwi Sponge Flavour - Vanilla Filling - Kiwi Fruit Filling Topping - Kiwi Glaze & Fresh Kiwi Weight Options - 0.5kg, 1kg, 1.5kg, 2kg,, 4kg & Above You can customize your cake as you want, just by call or whats app on this number 93508-93635 Delivery Information We only make fresh cakes, so would recommend you to order at least before 2 hours. Hi Natasha! I’m so happy you liked it . Thanks for the advice. That’s great, I’m happy to hear that! 1 lb Strawberries I’m wondering if the cake will still bake ok if instead of using two 9″ pans could I use a large 14″ round pan? Smooth the top with an Offset spatula. You’ll do great! Happy new year to you and your family. My frosting was a bit watery, i just put it in the fridge for couple of hours and then it was just fine. , Question: Cant his be made a day in advance or it tastes best made the same day? Chose this beautiful summer cake for my mother’s birthday. What did I do wrong? Happy 4th! Everytime i make this frosting, it comes out really watery. 8 oz. Natalochka, you are molodchinka, not a compliment, just stating the obvious! 02 Oct 2017. Hi Cecile, usually if the cake is dense, it’s either because the eggs could have used a little more beating or it was overmixed when adding the flour. I didn’t know what kind of cake to make for my bday boy and saw this one:) thanks again:) I made it and we will eat it today with our families:) you did a wonderful job with the decorations too:), Thank you so much. Spoon the strawberries and kiwis into the cake bottom. Hi, could cocoa powder be added to the cake ingredients to make this a chocolate cake? Natasha! Turn Out Onto A wire cooling rack. Thanks! I love your recipes, so simple yet so tasty!! I hope that helps! so that’s just one thing I would recommend other people to watch out for. Natasha – this cake looks amazing! This cake is so simple to make and tastes so much better than box mix cake. Bake at 350˚F for 22-25 minutes or until the top is lightly browned. Tara Ward serves up the power rankings for week one. You truly made me the cook I am today! My husbands favorite cake! Thanks a lot for the awesome recipe. I appreciate that you shared my blog with your friends God bless you too Inna! I would say it’s best a day ahead but it’s possible to make it 2 days ahead, but your topping might not look as fresh if you make it 2 days ahead. I’d love to see a picture of it if you posted it anywhere. My cake was still good the next day . Repeat with the remaining layers and spread frosting over the top and sides. Thanks so much for sharing that with me , Natasha! Strawberry cake. One of the eggs turned out to be double yolked but I can’t believe that would affect the thickening. -  It’s pretty sturdy. 1 cup raspberries, If you never made a European Sponge Cake, watch the video before you get started: I absolutely agree with you that a long ingredient list doesn’t necessarily equal a great recipe. Would it make a difference if I used a hand mixer ? How do you store it to keep it fresh? Looks amazing. I served this one this past weekend for my husband (it is his favorite cake) and everyone gave rave reviews . Do you mean a syrup? Yay..I made the cake this morning in the 14″ pan and it looks gorgeous so far. Also the cake was a little thin in the middle. Yes, taking it out too early can cause it to deflate. Quick question, can I assemble the cake and serve it in the same day? I want to try to bake this cake for my toddler girl’s birthday. I really like this frosting for this cake but it’s not the sturdiest frosting. Hi Faith, I’m not sure this cake will work well for a shape. I made the cake the day before, covered with plastic wrap and refrigerated. But my oven cant bake two pans at a time and I have an 8 inch pan.. My 9 inch springform pan burns at the base so I dont use it. With full of vitamin. water 1 (8 inch) sponge cake 1 c. strong tea Do you think it would taste good if i added raspberries and blue berries along with the kiwi & strawberries into the middle layers too? Thank you so much for sharing all your wonderful recipes! Heat the oven to 356°F (180 °C). I’m so glad you’re enjoying the site and recipes :). 2. My daughter wants white frosting on the inside of the cake but for it to be pink on the outer, so I was wondering if I could color part of the frosting? So I gave up baking and never looked back until I saw your site. Ooooh good question! Was it lumpy? . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. If you have any questions or wish to arrange a time that suits you to discuss your requirements please contact us. …UNBELIEVABLY good….seriously!!! Thanks for sharing the recipe Natasha. I would suggest using a gel food coloring though so you don’t alter the consistency of the frosting, since the frosting isn’t very firm to begin with. I do have a question for you, I will be baking the berry cake for a bridal shower tomorrow and instead of putting fruits on top I will be making roses all around the cake. I mix a little with milk and spray some on the sponge. I found this recepie about a month ago. Thank you so much for the great review! Awesome!! Strawberries or raspberries will also work with that one on the inside. I’m glad the recipe turned out to be a success! 3. It was perfect amount. Natasha, a simple syrup would be very good with this. About the cake batter not rising enough…my mother was a professional baker and she always said that the more you stir after adding in the flour the less it will rise. This cake looks amazing and pretty easy to make. I’m not a morning person, but that is a good idea, because I usually stay up way late making the food at night. My husband is Ukrainian and I have been looking for a good resource (that’s in English) for Russian/Ukrainian recipes and I’m so glad I found your blog! Decorate the top ands sides of the cake with fruit. For best results, I’d recommend using the large eggs since that is what I tested with, but if you do use medium, I would add an extra egg. I’m going to try to make it for my friend’s retirement party…wish me luck!!! Do you think that would work? I am an experienced cake maker, nothing like this has ever happened before. Heat the redcurrant jelly slightly, stir in 2-3 tablespoons water, melt over low heat and sprinkle on the fruit. Add 1 cup cold heavy whipping cream and beat on high speed until fluffy (3 minutes). Just beat the two together on high speed and it will “fluffen” up. Your site is really nice!! This cake looks awesome and tastes amazing. Rinse and hull the strawberries and pat dry. Everyone loved it! Thanks again for all the awesome recipes you have share on your blog! I wonder why?? lol i found your website a month before i got married and it saved me! One reader made 1.5 batter per 9×13 pan. You may need to add 3 to 5 minutes of baking time. Think I just found a new favourite website , I’m so happy to hear that! Welcome to the site Wilma and thank you for such a nice review . Are you using HEAVY whipping cream (which has a higher fat content than regular whipping cream and whips up better). These layers did not rise as they should have but will probably taste ok. Any suggestions? First time to make a sponge cake. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. I was making it this weekend and accidentally only bought one cream cheese pack. Our guests LOVED it! 0 to 2 days. For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. I have made this type of cake in the past and not had this issue. You so rock! But after beating the eggs with the sugar for 20 minutes at high speed it never thickened up though it did increase in volume. Thanks. Thanks for stopping by! In a large bowl, using a paddle attachment of a standing mixer or using a hand mixer, mix the butter … Topped with fresh kiwi fruit and glazed with apricot coating to keep it fresh and neat. I will make it again for my little one’s birthday later this month. Would using gluten free all purpose flour mess up this cake, making it collapse? That is a bummer that your hubby won’t be spending the 4th with you. how many days could it stand in the fridge? I couldn’t get the flour lumps out and I was afraid to keep mixing. I think this is the easiest cake i have made.. And it was gone with one cup of tea (and there werent even a lot of us ) .. Hi Jianna, you can definitely halve the recipe. It’s one of my favorites too. 16 oz cream cheese, softened at room temp Decorate the top ands sides of the cake with fruit. So Again thank you. And the frosting is a simple buttercream – throw all ingredients in a mixer and whip it up! (by the way our wedding cake had the same filling). Followed instructions, but it was fiddly to make and a disaster. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. That’s so great! Put ½ Thank you in advance:), Fresh and firm berries would be ok to decorate the day before . I have recently started adding 1/2 tsp of baking powder to make it more fail proof and because many American cooks are used to using a leavening other than the eggs themselves. It is awesome ( I can compare what I made to what you have up on the website) I’ve made a couple of cakes from here and they turn out perfect. Hi Anna, did you make sure to use very cold HEAVY whipping cream? Thanks for the information…It did rise and I believe there was lots of volume….Not sure why …anyways I just tried a piece and it tastes good. #nonindian Kiwi choco mini cake is super delicious and mouth melting dessert. I took this Victoria Sponge Cake recipe from one of New Zealand’s Master Chef winners – Chelsea Winter – who assured her readers that if we’d previously been undone by sponges, to try this one out. I have a chocolate version on my to do list . I can’t figure out how to show you any pictures. 1) Do you think I could add a bit of gel food coloring to the frosting in this cake? It should be eaten within a day or two of making it. Amazing how light and delicate the cake turned. The cake heavilly relies on the volume of the eggs to rise properly. Thank you Veta, I would love to hear how it turns out :). It is beautiful and truly delicious! Thats the same way you did the frosting for your strawberry cake. I still work full time. Great recipe! Another question, would this cake still be fine with the fruits on cake the next day when serving?

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