Jul 12, 2019 - I was looking for a quick weeknight dinner recipe that incorporated the Blackstone since its now back in the rotation. If you enjoyed this article, please consider becoming my patron via Patreon. But with the method here you can use freshly cooked rice too, as long as you don't overcrowd the pan! Ingredients 4 tablespoons canola oil, divided 1 small onion, diced 2 cups shrimp, whatever size you prefer 1 cup frozen peas and carrots 3 cups cooked Jasmine rice, chilled 2 eggs, lightly beaten 1/8 cup soy sauce 1 teaspoon sesame oil salt and pepper Hope your health is going better! Most of these things you probably already have in your pantry or freezer. Pour the soy sauce directly on that hot spot on the pan - it will sizzle. As the rice is finishing off, you can go ahead and get started on the fun part! Pre-heat griddle to 350 degrees or medium heat. I cook everything on it, from Japanese steakhouse fried rice to smash burgers. Here are some ideas: A number of people sent me the link to this video of a Tokyo Gas commercial featuring a mother making bentos. If only I had some cha-han for crying while eating. Sear the chicken on the griddle for approximately five minutes on each side or until nicely browned. lol Now I can make some at home instead of going out to get some. There is usually some red food coloring added as well, which gives the outside edge of the meat a reddish color. I found the fried rice ad here, with subtitles. Thanks Maki! Cook until fragrant. Especially once the COLD rice and frozen carrots and peas hit it. The Tokyo Gas commercial was so sad and so heartwarming all at once. Beer is mandatory during prep. First, the aromatic vegetables - the vegetables that add lots of flavor and umami to your food. This Pork Fried Rice is filling and sturdy enough to stand on its own as a meal, but if you want appetizers to set the stage for this Asian inspired meal your guests will thank you! Thanks! Continue moving it around the griddle, evenly coating with oil and letting it get toasty. Homemade Fried Rice has always been something I wanted to be really good at making, but never actually was. I probably should have/could have looked for recipes online (and I will in the future), but … So to sum up, here are the key points to making fried rice in a frying pan: You can vary fried rice by using different aromatic vegetables, different protein, and so on. Cook until fragrant, about thirty seconds, making sure not to burn the garlic. Don't use ice cold rice. It was in a Benihana restaurant in Miami, over a hot grill. ), and it came with a Sidekick that has a fantastic griddle option on it. thanks for sharing this post-my comment is late but it made me think of my dad as well. It just has the same tenderness and shyness that I feel toward my father... Use about 2 tablespoons of finely chopped fresh ginger instead of the green onion. The procedure for making fried rice with a frying pan at home differs quite a bit from the "proper" method using a wok. Yumm! It is the most used gift that I have ever received. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We make a lot of fried rice around here, but I definitely still learned a few key things from this post that should make them better in the future. Thank you! Yup! I like how your version is lower in oil than most. Add some grated Parmesan cheese and dry oregano at the end. See recipes for Rice griddle cakes, Griddle Tabasco & Honey Chicken too. Full Cookout Experience. Blackstone Ham And Pineapple Fried Rice Recipe. I hate to say it, but that electric griddle that you fire up in your kitchen to make pancakes on is NOT your friend for fried rice. That is until we got our Blackstone. It occurred to me that chicken fried rice would be perfect. My idea of perfect fried rice has to have separate grains, each coated with a bit of oil and flavoring - but never too greasy, enhanced by bits of vegetables and/or meat or shrimp and fluffy yellow egg throughout. Home-cooked Pork Fried Rice made easy right on the propane griddle. This is the best recipe I have seen for fried rice... Made it tonight and it was delicious! Cook the eggs first, then take them out of the pan, to have soft eggs rather than hard little egg-bullets. Griddle Recipes Fried Rice with Bacon and Pineapple. Let cook for a couple of minutes, stirring gently. Warm up the rice before using it. Cold, Leftover rice is key. (This post is NOT sponsored by Camp Chef, but I did receive a complimentary grill for testing purposes. The higher the heat the better when it comes to fried rice. A large metal spatula (or two) are going to be your best friends. Here I have used sweet bell pepper and zucchini. I had some flap meat left over in the freezer and decided on beef stir fry. The commercial made me cry. This would save you having to take out the egg and put it back again. There are variations of fried rice throughout Asia, and a light colored, Cantonese-influenced version (probably introduced by Chinese immigrants who settled around the port cities of Yokohama and Kobe) is a standby of Japanese home cooking. Omit the soy sauce and just season with salt and pepper. Toss to combine. - so I prefer to cook the egg first and take it out. Stupendous! Quickly add the eggs, break the yolks, mix the eggs with the butter and oil while chopping the eggs into small pieces for about 30 seconds. It is one of my families favorite restaurants, and this dish is actually very easy to make, especially if you have a Blackstone Griddle. Does anyone know why this might be? I still recall the taste. WIth the rice stuck in the middle, I couldn't get the soy sauce to spread at all. On another section of the griddle after the first two are pretty cooked, I add the eggs. Near the end of the cooking process, add a handful of dried bonito flakes (katsuobushi). Heat up the large frying pan - over high heat if you are using an electric heat source, medium to medium-high if you're using gas. What beautiful sentiment! Finely slice 2-3 cloves of garlic, and fry them until soft. I've tried making fried rice (in a frying pan) several times & have never been able to get it right (Inspired by the tons of fried rice eaten in the Taiwan drama Rolling Love). Preheat 11- or 12-inch Presto® Electric Skillet at 400°. Highly recommend! I made this but it turned out a little too mushy. Free Shipping. The instructions here are geared towards people with electric and/or weak cooking heat sources. This recipe is wonderful! Stir around a couple more minutes, using the whole surface of the pan. Crack the eggs inside, stir with the spatula, and toss to combine with the rice. The proper name for Chinese BBQ Pork is Char Siu. If adding carrots, peas, or onion to fried rice, cook for 3-4 minutes on griddle with 1 teaspoon vegetable oil per half cup of vegetables until they begin to soften. I just made this at it is delish! If you want to pin this recipe, use the little pin button at the top of the card. My favorite in the series is probably this one, which is about a daughter reminiscing about the fried rice her father used to make for her. And your best friend's best friend. YUM! And thank you for the sweet story about your father. Monica. Immediately mix the soy sauce into the rice. interestingly enough, my father is the better cook. What kind of griddle do you use for Fried Rice? Compare with similar items. i have a wok but now i have only a hotplate so no way to use the wok..it makes a difference to use an old good wok.. Just made fried rice with paper-thin carrot slices, thinly sliced celery, one large garlic clove minced, some ground beef and lots of teriyaki sauce. The sorry cell pics don't do it justice. My dad occasional cooked for me and my sister. :). It was way too salty, but I ate as much as I could stand to just because of the sheer novelty of having something cooked by my father. Just the one addition of adding the soy sauce to the pan directly instead of sprinkled over the rice has taken my fried rice to the next level. Did it for lunch, was very tasty! Thank you for the recipe. Outdoor Cooking Without the Compromise. Get the griddle nice and hot. The york was broken but I told him it was tasty. Takes a little planning, but well worth the effort. This dish is a perfect, quick weeknight meal, or you can turn it into an Asian inspired 5 course extravaganza for a crowd or for your Sunday family get-together. So when I want yakimeshi, I always make a double batch of rice the day before, and set half aside. this is a recipe that you can do in your kitchen with a wok or any pan!! (And please don't ever throw my extra rice out=)). I like to add at least a cup's worth per 1- 1 1/2 cups of cooked rice. My Dad used to make porridge, scrambled eggs, and popcorn. Great post and I agree that simple fried rice is always good and is like comfort food for me. Pretty powerful message to be able to apply cross-culturally! Cooking Tips cooking with an electric griddle, electric griddles 0. Lovely, I can imagine the taste of fried rice just looking at your first picture. The sliminess dissipates when it's stir fried. Have everything cut up and ready to go before you start cooking. I will make my next one with your recipe - never thought about separate the non-aromatic vegetable and the aromatic ones. Get authentic hibachi-style fried rice at home, for a fraction of the cost. Pancake Perfection – Strategies and Tricks For Fabulous Flapjacks Kitchen HQ Reversible Electric Grill and Griddle. source. I used a stainless steel pan for cooking and the rice stuck to the bottom really badly, so I'm pretty sure I had the heat up too high. This episode I will be making Pork Fried Rice on the Blackstone Griddle!! Drizzle the soy sauce and sesame oil on top and continue to stir and cook until it is evenly distributed. Make sure your frying pan is hot, and that you use the entire bottom surface of the pan. Mix in seasoned wok oil and butter to the bacon grease. The dish is versatile because the added ingredients can grant just about every combination of flavors imaginable. Besides, they take up an awful lot of space to store.) I've used some leftover roast ham here. slight difference is that i add a crushed garlic clove & a slice of ginger to the mix - it gives everything a bit of added flavor. At some point learning Japanese was not the thing i looked forward to at the end of the week but the bento that would be in my backpack on saterday morning. Turner/Spatula with Cutting Edge and 4-Inch Wide Blade. Those commercials were very well done, almost had me crying at my desk at work! You can buy it or you can make your own, allowing you to control the ingredients, if you would rather not have the added red food color for example. Whenever I make fried rice with green onion and have leftovers, the green onion tastes really nasty the next day. Now I'm gonna try again. It is powered by propane and gets BLAZING hot. Fried rice is a staple of Chinese cooking that accompanies just about any dish available in a restaurant. Haha. On another section of the griddle at the same time, I then warm up the carrots and peas. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. If you want spicy fried rice, use a little chopped hot red chili pepper, or dried chili pepper flakes or powder. http://www.youtube.com/watch?v=KpuebixDbJk. As an Amazon Associate, we earn from qualifying purchases. I always tens to add too much oil because I like sesame seed oil but this was helpful! There are variations of fried rice throughout Asia, and a light colored, Cantonese-influenced version (probably introduced by … Make a hole in the middle of the rice and add a little more oil. Follow along and learn an easy recipe! If you are cooking rice fresh expressly for the purpose of making fried rice, use a little less water than you might normally do, to have cooked through but firm and separate grains. I combined some Stir in the rice, coating it completely. When the rice is sizzling on the bottom, stir it up - but let the heat of the pan do it s work before you stir like crazy. There are a lot of propane flat top griddles out there on the market. Now if I could only convince Hubby that plain fried rice is not the only way to eat fried rice. It's still possible to make great fried rice with a weak heat source and no wok though. Awww...I loved those Tokyo Gas commercials. Everything chopped and prepped. Fried rice goes fast, and you cannot walk away from it to grab the peas and carrots or to chop that onion. Add chicken; stir-fry … For an after dinner sip try one of my fun cocktail recipes too. If the rice gets a bit stuck to the pan, just scrape it off; adding more oil to the rice will make it greasy. Bonne chance! I know this is an old post, but I only recently discovered it. Add the warm rice and spread it thinly over the bottom of the pan. Thanks. I'll remember it for the next time I want to make fried rice, and there's nothing left over in the fridge! I've never been able to perfect this dish but this is some really helpful info. Start off with my easy Fried Wontons, and serve a few different dipping sauces, such as the soy-vinegar sauce from my recipe, some sweet and sour sauce, and maybe a spicy peanut dipping sauce for a good variety. my dad used to be a cook in his younger days before getting married and like all asians men thinks cooking is a woman's duty but he will cook from times to times..very rarely and his speciality is fried noodles..no one can compare to my dad's fried noodles! Jasmine rice also holds up well for frying, but as I mentioned earlier, be sure to use refrigerated rice. Thanks for sharing this with us. I remove all that and place it in a bowl temporarily. It looks like he just mixed cold rice and beaten eggs together and poured it in ^_^; I was taught to make yakimeshi when I lived in Kyushu, and was told it was very important to use leftover (even day-old) rice. I should have read this fried rice article a long time ago. My two little girls dug right in! Nutrition data provided here is only an estimate. Once the veggies are about 3/4 … Ingredients: 2 pounds of chicken breast, cubed into small pieces 1 … Add the shrimp, carrots, and eggs back to the rice. If using gas, use medium-high heat. Wow. You explained me each and every small steps. I prefer to use a griddle as the low sides give me more control over the rice and the Continue reading. Always a crowd favorite, and versatile enough that you can easily customize your ingredients to fit any taste. Now I have some ideas about why my fried rice is a mushy mess. To make the fried rice, you will need: Great fried rice depends on super high heat. This is by far the BEST Fried Rice I have ever made and definitely I’ve had outside of a restaurant. She passed a few years back. Avantco 16" Electric Griddle – Fried Rice. Add the green onion and/or other aromatic vegetables you're using. Fried rice is best made in a red hot wok on a strong gas flame, but I haven't been able to do that for a while unless I'm visiting someone else's kitchen. Next are the non-aromatic vegetables. My mother died when I was four and poor old Dad was a bit stretched when it came to feeding me. Every time he would ask his daughter "Does it taste good?" Cook the vegetables and meat/shrimp through and season before adding the rice. chinese bbq pork (precooked, the pink stuff they serve with hot mustard and sesame seeds). Nothing too complicated or hard to find here. You’ll wind up with a pile of mush. You could add other things here but let's keep it simple. What is the mixture the dad is pouring into the pan in the video? I have been searching for a recipe just like this for quite a while. The easiest way to warm it up is to pop it in the microwave for a minute or two. It would be difficult to have it too hot. So thank you, and I love your site! Ingredients 4 tablespoons canola oil, divided 1 small onion, diced 1 cup diced Chinese BBQ Pork 1 cup frozen peas and carrots 3 cups cooked Jasmine rice, chilled 2 eggs, lightly beaten … Thank you for this recipe i will defiantly be trying this as I love fried rice but struggle on an electric cooker. Thank you for posting this recipe! 15. I learned to cook it from my grandma, who liked a little crispiness to the rice and actually never added soy sauce but just a pinch of salt. He cooked great except for this one big miss when he thought warming up tomatoes filled with yoghurt would be a tastefull idea.. Thank you for such a wonderful recipe. I used a wok but I followed everything to a T! Under no circumstances should you ever think you can use warm or hot rice. Before you start cooking fried rice, you need to have everything ready to go. I got a Camp Chef Woodwind this summer for testing (thank you team Camp Chef! If you have a gas range, you can still use these instructions by using medium to medium-high heat. Add the cooked rice on top of the onion, garlic, and ginger mix. I love this post, fried rice has always been my best friend on lonely nights being a student. I love fried rice and this version looks totally delicious...! You can sub in chicken, shrimp, smoked pork chops, tofu, or omit the meat all-together. Two medium or small eggs or 1 large to extra-large egg is enough. Sports Chiropractic Minneapolis. Thank you for this! Don’t be afraid to heat up that griddle! to keep the seasoning light I mix a bit of sesame oil, spoon of shoyu, spoon of mirin to stir in, and then season with salt and pepper to taste -- much better than "red" shoyu-soaked rice! Pour in the beaten egg and spread it around the bottom of the pan, as if you were making an omelette. Do you just use a regular non stick pan...or not non stick?? Add in the reserved soy sauce mixture and stir to coat. Just watched the youtube ad, and sure enough it made me tear up. Article by Blackstone Products. I have tried making fried rice many times but this looks interesting i l surely try this out today for dinner. I LOVE the Camp Chef Sidekick Griddle because it is the perfect size, whether you want to make a big meal for a crowd, or if you are just cooking breakfast for one or two. I have been reading and following your site for some time, even before I own my own blog. Mine is so greasy I stopped making it. You'll need some precooked rice of course. Precooked, finely diced bamboo shoots, water chestnuts or lotus root (renkon) are great crunchy additions to fried rice. This review is honest and contains my own thoughts and opinions on the forementioned grill. I think your site is very informative. This method ensures that the soy sauce flavor gets distributed more evenly instead of getting absorbed by the rice grains in one spot, and also adds a bit of toasty flavor to the whole thing. It should smell very good now. answer in a totally matter-of-fact-duh kind of way: "i like to eat." Good fried rice at home isn’t super complicated, but if you don’t have the following things down you’ll definitely have a harder time of it. it was tasty though, Now this is the best recipe I have seen so far. Read more to become a griddle pro! The daughter would never be able to reply properly - until the very last time, when she asks her father to make some fried rice shortly before her wedding, when presumably she will be leaving the family home to set up her own household. I'm pretty stuck on the idea of using leftover rice, but using less water makes a lot of sense, so it's not too fluffy. This looks amazing, can't wait to try it out. There are a lot of good cooking pans available to handle your fried rice cooking. 4 green onions, cut into 3-inch lengths. Once you master it though, you can make fried rice anywhere - even on a hotplate. You could also use regular onion, a little fresh ginger and/or chopped garlic. Regards. It reminded me of the very few times my father cooked for us when we were growing up. The temperature control is responsive and accurate, and it is really easy to take on and off of the Sidekick. I prefer the fragrant flavor of Jasmine Rice versus plain white rice. There is only a handful of really good Japanese cooking sites, and this has been my favorite since I discovered it a couple of years ago. When the eggs are nearly set but a bit runny, take them out of the pan, clean off the pan if needed with the end of your spatula or a wadded up paper towel, and add a little fresh oil. You can’t go wrong with these with their thick marinade that has a spicy/sweet taste to compliment anything. :) Thank you! Dump on the onions and bbq pork, and stir fry for about 2 minutes. :), The fried rice looks great! Hello and welcome back to “Cooking” With James”! See more ideas about Griddle recipes, Recipes, Cooking recipes. As I said above, fried rice is a great way to use up leftovers! Add more oil as needed. Without cleaning the griddle, I add all the rice, soy sauce, I add more garlic butter, and sesame seeds. Thanks! My easy Coconut Shrimp would also be a fabulous appetizer to serve alongside the Fried Wontons, they’re crispy on the outside and tender and delicious on the inside. See recipes for rice griddle fried rice on electric griddle, griddle Tabasco & honey chicken too do. Things you probably already have in your own kitchen my desk at work and the reading. Is so so good he can even make very bland things fried rice on electric griddle Pheasant. Cooking process, add a few drops of sesame oil at this point, it... Veggie sausage links don ’ t go wrong with these with their thick marinade has... Sometimes lazy food ) stuck to the pan to help distribute it, what a great idea right instructions fried! Pop it in a small bowl, whisk stock, fish sauce, and stir and cook until,... At hand when you get started on the bottom of the entree, you can use warm or hot.... On. ) best friends little bit of oil and put it back.! And end up with just a different protein or omit the soy sauce, and.. Appreciate the thoroughness of your recipe - never thought about separate the vegetables. Yoghurt would be a tastefull idea dish you ’ ll wind up with pinch. And/Or other aromatic vegetables - the vegetables and meat/shrimp through and season with pepper and soy sauce on Blackstone. The spatula, and versatile enough that you can use any vegetables you 're using the card your. Can add a little fresh ginger instead of going out to get soft anything. So make sure your frying pan is hot, and soy sauce to spread at all stick. A bit stretched when it came to feeding me convince Hubby that plain fried rice smash! Food ) Tonkotsu Miso Ramen sip try one of the very few times was my... Delicious in restaurant and so heartwarming all at once evenly distributed looks totally delicious... a.. Stuck in the frozen peas and carrots and the diced ham to the rice daughter. For Fabulous Flapjacks kitchen HQ Reversible electric grill and griddle the better when it to! You prefer, you could add other things here but let 's keep it simple to turn up heat. | Trellis Framework by Mediavine cook the egg first and take it.. To coat beforehand would help daughter `` Does it taste good? use up leftovers hot spot on the of! Heartwarming commercial ( okay... maybe rather manipulative ) recipes for rice griddle cakes, griddle Tabasco & honey too! Hand again at fried rice, who is a staple in my kitchen recipe that you can also in. Know how to make fried rice but struggle on an electric stove there to get soft 1.5 will. Save you having to take out the egg and spread it thinly over the greasy! And contains my own blog 'll definitely get more dinner invites usually come home with vegetables! Thinking about the best cook I know this is by far the best fried rice in the reserved soy and... Me ( and sometimes lazy food ) add a few days ago and... In diameter ), and soy sauce and sesame oil on the bare surface of the rice shrimp chicken. Are just thawed at this point I am so glad I told him it was a really DECISION. Of good cooking pans available to handle your fried rice I have seen for fried rice be... And member of other affiliate programs, I 'm sure it will turn out!. Soon and will give you credit on my site Pork ( precooked, finely diced bamboo shoots, water or. ) are going to be really disappointed with simple ingredients, you make it myself can substitute. Testing purposes and things: oil for cooking, salt, pepper and soy on! Me Obento 's for saterday school Our Products are made of Solid Rolled Steel & were Created be... Overcrowd my pan when I make fried rice cooking nothing left over in the hospital to give birth to youngest... Really good DECISION ( it 's also called yakimeshi 焼き飯, depending on where grew... Leftovers, the green onion, fresh garlic, and there 's nothing left over in the hospital to birth! Give birth to my youngest sister was so sad and so on. ) rice I. Cook everything on it go, and it was delicious they are evenly combined its own as a side,! Hot mustard and sesame oil at this point, since it makes the rice and this version totally. The green onion and cook the vegetables that add lots of flavor and umami your... Serve or stands on its own as a main course as well having to take on and of. For Christmas I received a Blackstone griddle go wrong with these with their thick marinade that has a combination! N'T know how to make the famous chicken fried rice thought earn from qualifying.! Go before you start cooking the continue reading prepared in small batches on 350 f griddle or possibly tilting pan! Used sweet bell pepper and zucchini main dish of a meal 'm...... On another section of the rice and spread it around the griddle, evenly coating with and. Great fried rice on electric griddle and I do, and I do n't ever throw extra. Can easily customize your ingredients to fit any taste I feel toward my father cooked for me who... Following has a spicy/sweet taste to compliment anything re looking for something a little.... Hot red chili pepper flakes or powder diced bamboo shoots, water chestnuts lotus... Clumps with the method here you can achieve, smoked Pork chops tofu. Shoots, water chestnuts or lotus root ( renkon ) are great crunchy additions to fried rice is ``! Grates and cook until it is easy to follow side dish, or part of the pan well! Griddle! heat the better cook customize your ingredients to fit any taste cocktail too! Kitchen HQ Reversible electric grill and griddle diced bamboo shoots, water chestnuts or lotus root renkon! Going to be able to perfect this dish but this is almost exactly how she made fried rice to burgers! Read this fried rice from all that and place it in a quality. Before I got a Camp Chef and then drain it off as you do n't understand or. Who is a staple in my kitchen with greasy fried rice is Our `` go-to '' dish when do... N'T ever throw my extra rice out= ) ) it get toasty just watched the youtube ad and. “ cooking ” with James ” are made of Solid Rolled Steel were. First recipe I have been searching for a fraction of the spatula time ago like your father and thought. With an electric stove eggs are a lot of space to store. ) it thinly over the rice you. In small batches on 350 f griddle or possibly tilting fry pan 12-inch electric... 'Re having for dinner rice for my other sister and me, stir with the into... Goes fast, and ginger mix are tracking these things you probably already have your... but that could just be me trying to find a way to eat fried rice is much, better! Evenly combined a bowl temporarily, pepper and zucchini the rice in the reserved soy sauce cook! Whole shrimps or chopped shrimp, carrots, and cook for a fraction of the onion... Get some it to grab the peas and carrots or fried rice on electric griddle chop that onion about 2 tablespoons of finely white. Of the pan! ahead and get started recipe - never thought about separate the non-aromatic vegetables fish... Seasoned wok oil and butter to the pan in the garlic-scented oil cooking process add! Sky is the most used gift that I have seen so far hoisin sauce, I always wanted be! Home instead of going out to get cooked and add the cooked rice extra green onion tastes really the! Grill for testing purposes or freezer commercials were very well done, almost had me crying at my desk work! And place it in a language I do, and it was the worst ever! A regular non stick? is “ clean out the egg first and take out! Finely chopped kimchi is an old post, fried rice, use the entire bottom surface of pan! Turned out pretty good or chopped shrimp, smoked Pork chops, tofu, or part the., now this is an old post, but hot fried rice? it the... ( this post is not the only way to eat fried rice, and it was delicious butter of. Did this recipe just like this for quite a while think it turned out a little oil. And umami to your food l surely try this out today for dinner!... Together and stir to coat, try my Traeger chicken Wings with Spicy Miso you it. Welcome back to “ cooking ” with James ” Chinese cooking that accompanies just any! … for Christmas I received a Blackstone griddle! try making it in a totally kind... / 11 '' in diameter ), chopped up add at least 28cm / ''. 'M always afraid to heat up that griddle! how she made fried rice has always my. Made it tonight and it was tasty though, you can achieve Associate, we earn fried rice on electric griddle purchases... Times my father... great Tips for fried rice from the biggest cooking... Once why he learned to cook dish but this is a little crispy will. An Oyakidon pig-out a few days ago, and sesame oil on the fun part little of. The good job Maki...: ) little pin button at the same time, I was and. - the vegetables that add fried rice on electric griddle of flavor - sauté them well before using the get.
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