Malt spirit is the soul of genever. This is the original style of gin, dating back to 16th-century Holland. Franciscus Sylvius is said to have created genever as a high-proof medication for circulatory health and other common issues. Dutch in origin, it may or may not be flavored and or aged. Genevieve Genever Style Gin. Genever. F ew drinkers are unfamiliar with gin, but genever remains a mystery to many.Even seasoned gin drinkers can have a hard time defining genever—which is actually gin’s precursor—partly due to its relatively limited stateside availability.. To clear up that blind spot, we’re breaking down the basics of gin and genever in this handy cheat sheet. Genever was traditionally drunk straight and called ‘Dutch Courage’, during the Anglo-Dutch Wars. Genever is not Dutch gin. In terms of flavor, all Genevers have a malt backbone. How To Drink . It's fair to say that genever tastes somewhat like a blend of gin and a light Scotch whisky, but that description is also an oversimplification. Jonge (Young) Genever is either not aged or aged less than 6 months; Oude (Old) Genever is usually aged more than 2 years; Zeer Oude (Very Old) is even older. Genever; London Dry Gin. Overall, Corsair Genever. Crédit: Crédit: Crédit: Depuis l’avènement de la mixologie, le gin connaît un regain de popularité sans précédent. See more ideas about gin, whisky, wine and spirits. This was the origins of genever and its descendent, gin. Mar 25, 2014 - What’s the difference between Gin and Genever, and more importantly, how do you use them in cocktails. This juniper-flavoured spirit is a blend of 2 different spirits neutral spirit infused with botanicals and malt wine. Gin is one of those divisive alcohols that people generally love or hate. All Gin and Genever makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15. What sets this gin apart from its English counterparts is that it’s left to age in oak casks for a few years to get its signature sweet and aromatic flavor. Otherwise, flavors differ widely. It then became an object of commerce in the spirits industry. Distillation of Gin Most Gin is initially distilled in efficient column stills. Visit Their Site. Wheat, rye and corn are frequently used. Yes, it is true that without Genever, gin would have never existed. Gin Distillé vs Gin macéré ? 2.2K views. Genever vs Gin, what’s the difference? Like other alcoholic products, Genever and subsequent gin got its start as a medicinal product. (I discovered I have a 20 year-old bottle!) Genever. Au même moment, une blague, un meme dirions-nous aujourd’hui, fait le tour des bars. Overall, even two hundred years later, Bols Genever is a delicious spirit in its own right. Since then we have mastered the art of distillation, and passed on this knowledge from one Master Distiller to the next. Genevieve Genever Style Gin should always be consumed by responsible people. It was first distilled for medicinal purposes and was the original gin used in many of the classic American cocktails of the 19th century, rivaling Old Tom as the star of the bar. Everything you need to know about Gin | How to Drink. Sep 27, 2015 - Genever, or Jenever, the botanical spirit that is the proto gin. The word gin evolved from the word Genever which is Dutch word for Juniper. Première confusion. Over the last few years, Genever has gained a lot of popularity as a base spirit in Mixology bars. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Look for an age statement on the bottle. Oude or Jonge Genever, and why so many vowels? Ketel 1 Originale Graanjenever, #7 of 10 Leading Jenever Gin Labels of 2017 - While Ketel 1 is now best known for its vodka, its roots can be traced back to a jenever distillery. Overall, Corsair Genever is malty and nice, perhaps a bit mire citrusy than over Genevers, but I rather enjoy it. By requirement, every blend of the spirit includes a percentage of malt spirit. While some people do really enjoy it, genever differs quite a bit from gin. That is a common misconception about this distilled spirit, which boasts a wide variety of styles, and a long, influential history. Genever:Also known as the Schiedam gin, the Genever is the original style of gin that the Dutch perfected. 37:00. And yes, that means Genever is the ancestor of gin as we know it, but that is where it should all stop. Genever is not Dutch gin. Genever means "juniper" in Dutch, and it follows that the alcoholic spirit called genever consists of a malt wine base and lots of juniper berries for taste. Just know that it’s not going to be the same thing. Spiritueux : Gin, genever, gros gin et compagnie. 2:37. Otherwise, flavors differ widely. What's the difference between Gin and Genever, and more importantly, how do you use them in cocktails. Genever today tastes malty (similar to a light Scotch) with subtle undernotes of herbs and spices. Epicurious. Discover more » Jenever. Portrait d’un alcool doté d’une riche histoire, qui fait des vagues et bien des heureux. Het drinken van Jenever. The ancestor of modern gin, Jenever is produced in Belgium and the Netherlands, where it is still extremely popular. How To Mix Every Cocktail | Method Mastery | Epicurious. Like with gin, botanicals play an important role in flavour creation for genever. Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. I recommend not trying to make a Gin and Tonic with a genever. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. Bols started producing genever and liqueurs in 1575. Wheat, rye and corn are frequently used. In the 19th century it played an important part in the rise of the cocktail in America, when one in four cocktails were made with Dutch genever, thanks to its smooth malty taste. The John Collins was the original version of the much more famous Tom Collins cocktail. Remplaçant très vite le Dutch-style gin (le genever), les Collins ont donc forcément été préparé au Old Tom. Like gin, juniper is an obligatory ingredient for genever but in general, genevers contain less juniper than gin. Elle consiste à raconter à un client un peu naïf qu’un certain Tom Collins disait du mal de lui. Genever is named after the juniper berry, jeneverbes in Dutch, which in turn comes from the French word genievre. Further, despite being one of the biggest names in the category, it’s still one of the Think white whisky, eau di vie and gym socks and gin— it's musty, dusty and beautiful like a orchid carved out of wood. Genever (or Schiedam gin) is the Dutch and Belgian version and the original style of gin. There are three main types of jenever, jonge (meaning young), oude (old), and korenwijn (corn wine). - Nous pouvons trouver des Gin aromatisés par macération uniquement, en gros, vous prenez une vodka achetée dans le commerce, vous déposez à l’intérieur de la bouteille des baies de genièvre, et après 1 semaine, vous obtenez du Gin après filtration. In terms of flavor, all Genevers have a malt backbone. I’d also suggest using Corsair Genever in a Gin Fizz for a more historically accurate portrait of the cocktail as it was drank at the turn of the 20th century. The use of juniper as a botanical is about as close as they get. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis).. That is a common misconception about this distilled spirit, which boasts a wide variety of styles, and a long, influential history. Gin vs genever. Jenever (Dutch: [jəˈneːʋər] (), English: / dʒ ə ˈ n iː v ər /), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. It’s a tricky business to make and we like ours triple-distilled, so it’s a good thing we’ve got some-400 years practice in. Les botaniques utilisés dans un London Dry sont en quantité importante dû au fait que ce type de gin ne peut pas contenir plus de 5g de sucre par hectolitre, lors de la vente ! By requirement, every blend of the spirit includes a percentage of malt spirit. But where gin is often made with neutral grain alcohol and relies solely on botanicals, the heart and soul of Bols Genever is its malt spirit, says Van Leijenhorst. Gin is made with neutral spirit while genever uses a malt base, and so tastes more like whisky than gin. Hoe doe je dat? Due to this, it retains some of the flavours of its base ingredients(Rye, Malted Barley, Maize), unlike other styles which are based on neutral spirit alone. We take a look at how Genever is related to current day gin and how to create cocktails using this unique spirit. Its origins date back to the creation of genever, a medicinal spirit with a wine base created in Holland. by Chris Tunstall | Mar 24, 2014 | 0 comments. De Nuk. 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